Natural breast with homemade teriyaki sauce.
All of our beef is certified USDA choice for a tender juicy experience. Every one of our ingredients are fresh and hand-cut in the kitchen. We don't ever sacrifice taste for cheap ingredients.
Vegetarian Friendly 
Spicy Level 
Roppongi Recommended 
Indicates Cooked Sushi
Hibachi Dinner Show
There will be a $7 seating charge for those who do not order an entree. Served with house soup and salad, shrimp appetizer, hibachi vegetables, yaki noodle, homemade hibachi sauces, and steamed rice. Substitute fried rice for $2.5 more.
Chicken Teriyaki
Filet Mignon
U.S.D.A. choice so tender that it will melt in your mouth. (7oz)
New York Strip
U.S.D.A. choice tender and juicy steak prepared to your liking. (7oz)
Salmon Teriyaki
Sushi grade salmon with homemade teriyaki sauce. (7oz)
Scallops
Fresh sea scallops for a succulent taste.
Shrimp
Mouthwatering white shrimp.
Sukiyaki Steak
Thinly sliced beef marinated with ROPPONGI BBQ sauce.
Vegetable Deluxe
Vegetarian Friendly
Tofu steak and vegetables (excludes shrimp appetizer).
There will be a $7 seating charge for those who do not order an entree. Price includes house soup, salad and fried rice.
Hibachi Dinner Show
Plus Combo
Choice of any two items below.
Chicken
Filet Mignon (4oz)
Lobster (6oz)
New York Strip (4oz)
Scallops
Shrimp
Hibachi Dinner Show
Special Combos
Lobster Lover
6oz Twin lobster tails.
Roppongi Special
6oz Lobster tail, shrimp, scallops and 4oz New York Strip. Upgrade to filet mignon for $3.50 more.
Seafood Deluxe
Shrimp, scallops and 6oz lobster tail.
Surf and Turf
6oz Lobster tail and 4oz filet mignon.
Kids Menu
Served with house soup and salad, shrimp appetizer, hibachi vegetables, yaki noodle, homemade hibachi sauces and steamed rice. Substitute fried rice for $2.5 more.
(12 and under dine-in guests only)
(12 and under dine-in guests only)
Chicken Tempura with French Fries
Our signature hand-battered chicken. Choice of house soup or fresh salad.
Hibachi Chicken Teriyaki
Hibachi New York Strip
Hibachi Shrimp
Entrees
Hibachi entrees are also available as dinner entrees.
Served with house soup, salad and steamed rice. Substitute fried rice for $2.5 more.
Served with house soup, salad and steamed rice. Substitute fried rice for $2.5 more.
Yes
Bento Box Subarashi
Angus short ribs, grilled shrimp, california roll, spicy tuna hand roll, lightly hand-battered shrimp and vegetables. Served with a medley of sautéed vegetables.
Korean BBQ
Angus short ribs marinated, w/Korean BBQ sauce. Served with a medley of sautéed vegetables.
Yes
Spicy Chicken or Pork Bulgogi
Spicy Level 2
Chicken or Pork marinated w/ROPPONGI spicy BBQ sauce. Served with a medley of sautéed vegetables and Japanese noodles.
Tonkatsu or Chickenkatsu
Our signature hand-battered pork loin or chicken cutlet. Served with sliced cabbage and Japanese mayo w/homemade katsu sauce.
Rice / Noodle Dishes
Choice of house soup or salad. Dine-in guests only.
Rice
Fried Rice
Fried Rice with Beef
Fried Rice with Chicken
Fried Rice with Chicken, Beef & Shrimp
Fried Rice with Shrimp
Rice / Noodle Dishes
Noodle
Chicken Yaki
Stir fried noodles with vegetable and chicken.
(Soba: Thin noodle | Udon: Thick noodle)
Yes
Love of Fire
Spicy Level 2
Spicy ramen with assorted vegetables and topped with fish cake.
Shrimp Yaki
Stir fried noodles with vegetable and shrimp.
(Soba: Thin noodle | Udon: Thick noodle)
Tempura Udon
Japanese large noodles in our homemade broth, topped with tempura shrimp.
Udon
Japanese large noodles in our homemade broth.
Vegetable Yaki
Vegetarian Friendly
Stir fried noodles with vegetable.
(Soba: Thin noodle | Udon: Thick noodle)
Side Orders
Chicken (4oz)
Filet Mignon (4oz)
French Fries
Fried Rice
House Salad
Lobster Tail (6oz)
New York Strip (4oz)
Salmon - Sushi grade (7oz)
Scallop (4oz)
Shrimp (7pcs)
Soup - miso or house
Steamed Rice
Sushi Rice
Vegetables
Yaki Noodle
18% gratuity will be added for parties of 6 or more. Tips are split equally between servers and chefs.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of a foodborne illness - especially if you have certain medical conditions.
